Artisan Bakery · Poplar, London
e5 Poplar Bakehouse Menu & Prices
Planning what to order at e5 Poplar Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by e5 Poplar Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £5.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £5.55 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £5.35 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- FocacciaVVG £4.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £7.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Morning bunV £4.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £2.80 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £5.05 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cinnamon bunV £3.20 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £3.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.75 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £4.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Stollen bitesVN £3.00 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £5.30 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £4.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.75 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £4.20 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.25 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Plum and frangipane sliceVN £4.55 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.30 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £3.65 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Chocolate and sea salt cookieV £3.70 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Lemon and polenta cakeVGFN £4.00 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.90 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Cheese and Marmite swirlV £3.50 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £7.80 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £5.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.30 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.70 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Coffee
- Iced coffeeVGF £3.65 Espresso over ice with milk, sweetened with syrup if you like.
- EspressoPopularVVGGF £2.95 Single or double shot of our house blend espresso.
- CappuccinoVGF £3.35 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- Flat whitePopularVGF £3.50 Double shot with velvety microfoam, strong and silky.
- Oat milk or syrup extraVVGGF £0.60 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
Ordering tips for e5 Poplar Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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